Ochratoxin A ELISA kit

Ochratoxin A (OTA), a secondary metabolite produced by Aspergillus or Penicillium families, is one of the most abundant food-contaminating mycotoxins, mainly found in crops and cereal products. It is a potent toxin affecting mainly the liver and the kidney. Moreover, some studies have shown that after ingestion of OTA-contaminated feed,
acute or chronic poisoning will occur in livestock. Thus, preventing ochratoxin A-contaminated food and feed from directly or indirectly entering the human food chain is crucial for the detection of ochratoxin A. This kit can be used for the quantitative analysis of Ochratoxin A in cereals, feed, chili, wine, coffee, etc.