Ochratoxin A ELISA kit

Ochratoxin A (OTA), a secondary metabolite produced by Aspergillus or Penicillium families, is one of the most abundant food-contaminating mycotoxins, mainly found in crops and cereal products. It is a potent toxin affecting mainly the liver and the kidney. Moreover, some studies have shown that after ingestion of OTA-contaminated feed,
acute or chronic poisoning will occur in livestock. Thus, preventing ochratoxin A-contaminated food and feed from directly or indirectly entering the human food chain is crucial for the detection of ochratoxin A. This kit is a highly sensitive detection system for the quantitative analysis of Ochratoxin A in cereals, feed, chili, wine, coffee, etc.