Gwen Hudson

Harmful Algal Blooms

Harmful algal blooms (HABs) are a major environmental problem in all 50 states. Red tides, blue-green algae, and cyanobacteria are examples of harmful algal blooms that can have severe impacts on human health, aquatic ecosystems, and the economy. What are harmful algal blooms? Harmful algal blooms are overgrowths of algae in water. Some produce dangerous toxins

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Enhancing a formaldehyde detection workflow using a Nix Color Sensor colorimeter

Formaldehyde (CH2O) is a highly toxic organic compound found naturally in the environment and synthesized industrially. Formaldehyde is a valuable chemical precursor used in a wide range of materials such as resins, plastics, textiles, paints, foams, fiberboard, particleboard, and various laminated products. Due to its danger to humans, formaldehyde exposure is regulated by government agencies

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FDA Cautions Pet Owners Not to Feed Their Pets Three Lots of Darwin’s Natural Pet Products Raw Dog Food Due to Salmonella

March 26, 2019 Fast Facts The U.S. Food and Drug Administration is cautioning pet owners not to feed their pets three lots of Darwin’s Natural Pet Products raw dog food after samples from these lots tested positive for Salmonella. The codes for each product are listed in the second group of numbers below the barcode

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Reducing human exposure to aflatoxin through the use of clay: A review

Food Additives and Contaminants, February 2008; 25(2): 134–145 Innovative sorption strategies for the detoxification of aflatoxins have been developed. NovaSil clay (NS) has been shown to prevent aflatoxicosis in a variety of animals when included in their diet. Results have shown that NS clay binds aflatoxins with high affinity and high capacity in the

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Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals

J Sci Food Agric 2019; 99:13–24 Margareth Øverland,* Liv T Mydland and Anders Skrede Macroalgae or extracts have received increasing attention as safe alternatives to prophylactic and therapeutic agents in diets for farmed fish to prevent economic losses related to infectious dis-eases. All three groups of macroalgae, red, green, and brown, have been shown to

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Effects of Edible Coating Containing Nano-emulsion of Aloe vera and Eugenol on the Physicochemical Properties of Shrimp during Cold Storage

article as doi: 10.1002/jsfa.9581 Journal of the Science of Food and Agriculture Shahrzad Sharifimehr, Nafiseh Soltanizadeh*, Sayed Amir Hossein Goli Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, 8415683111, Iran

Effects of Edible Coating Containing Nano-emulsion of Aloe vera and Eugenol on the Physicochemical Properties of Shrimp during Cold Storage Read More »

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