ST. LOUIS COUNTY RESIDENTS WARNED ABOUT OYSTERS SOLD AT LOCAL BUSINESS
The St. Louis County Department of Public Health announced in a press release on Friday that a 54-year-old man died from the bacteria Vibrio vulnificus after eating oysters he bought from The Fruit Stand & Seafood, located in Manchester — a town in St. Louis.
According to the Centers for Disease Control and Prevention, you can reduce your risk of vibriosis by following these tips:
- Don’t eat raw or undercooked oysters or other shellfish. Cook them before eating.
- Always wash your hands with soap and water after handing raw shellfish.
- Avoid contaminating cooked shellfish with raw shellfish and its juices.
- Stay out of salt water or brackish water if you have a wound (including from a recent surgery, piercing, or tattoo), or cover your wound with a waterproof bandage if there’s a possibility it could come into contact with salt water or brackish water, raw seafood, or raw seafood juices. Brackish water is a mixture of fresh and salt water. It is often found where rivers meet the sea.
- Wash wounds and cuts thoroughly with soap and water if they have been exposed to seawater or raw seafood or its juices.
- If you develop a skin infection, tell your medical provider if your skin has come into contact with salt water or brackish water, raw seafood, or raw seafood juices.
