SEBamyl-GL is an enzyme produced by controlled fermentation of a non-GMO strain of Aspergillus niger. This saccharification enzyme is food-grade, Kosher, non-synthetic. SEBamyl-GL is considered an exo-alpha-amylase, glucoamylase or amyloglucosidase enzyme. It acts to hydrolyze the alpha-D-1,4-glycosidic bonds on the non-reducing end of liquefied starch. In addition, SEBamy-GL has side alpha-D-1,6 glycosidic activity to increase hydrolysis of starch and amylopectin branch points. The prolonged action of SEBamyl-GL produces large amounts of glucose.
SEBamyl GL is used in the starch industry to produce glucose from liquefied starch. It is used in the fuel-alcohol industries for saccharification, and for simultaneous saccharification and fermentation of whole- grain mashes.